Dining & Bar Menus

Warm flour tortilla packed with seasoned eggs, savory sausage, cheese and relish.

Crispy seasoned chicken fillet with fresh lettuce, tomato, and house mayo on a toasted bun.

100% prime beef patty, melted cheese, crisp greens and house burger sauce.

Tender pulled chicken bathed in rich savory gravy in freshly baked crusty bread.

Morning beef patty topped with a sunny fried egg and melted cheese.

Slow-braised beef chunks in a thick tomato, onion and garden herb gravy.

Home-style simmered chicken stew infused with aromatic peppers and garlic.

Prime-aged char-grilled T-bone steak, seasoned and seared to juicy perfection.

Succulent flame-grilled pork chops glazed with garlic herb butter.

Fresh Zambian whole bream fish, expertly deep-fried or charcoal-grilled.

Quarter cut tender chicken, marinated in house basting and flame-grilled.

Crispy golden chicken wings tossed in barbecue or spicy pepper basting.

Golden flaky puff pastry filled with creamy shredded chicken.

Traditional crisp meat pie stuffed with seasoned minced beef.

Shaved marinated chicken shawarma, pita bread, pickled relish and garlic toum.

Crisp griddled tortilla filled with melted cheese, bell peppers, and savory meats.

Crunchy golden pastry triangles with spiced beef or vegetable filling.

Plump smoked Russian sausage enclosed in freshly baked sweet bread.

Daily bakery fresh vanilla or chocolate chip muffins.

Artisanal sweet biscuit snack cookies.

Charred spicy smoked Hungarian street sausage.

Steamed or roasted tender local cassava snack.

Zambian river bream prepared traditional Matebeto style with village vegetables.

Hearty cut T-Bone simmered in thick local onion and tomato gravy.

Local free-range Zambian village chicken, slow-cooked for authentic rich flavor.

Generous pork chops stewed and charred traditional style.

Braised quarter chicken prepared in traditional Matebeto pot recipe.

Al dente pasta topped with slow-simmered beef ragù, herbs, and parmesan.

Fettuccine or penne enveloped in garlic cream sauce with grilled chicken breast.

The ultimate feast: grilled steak, chicken cuts, sausage wheels, golden chips, and dips.

Designed for 2-3 patrons: assorted grilled meats, wings, chips, and house sauces.

Traditional cow trotters simmered until meltingly tender with rich sugar beans.

Spiced goat meat soup infused with ginger, garlic, and fresh green chili.

Wholesome garden vegetable soup prepared with seasonal local produce.

Freshly made authentic white maize meal staple.

Fragrant long-grain rice wok-tossed with garden vegetables and light soy.

Crispy hand-cut golden fried potato chips.

Crisp lettuce, tomato, cucumber and carrot salad with light house dressing.